Asparagus Breakfast

Paleo Breakfast

  • Ingredients
    • asparagus
    • eggs
    • cooked bacon crumbles
    • fresh tomatoes
    • salt & pepper
    • oil for cooking

  1. Preheat oven to 400 degrees. Lightly coat asparagus with olive oil and salt & pepper. Bake for 6-8 minutes or until asparagus has slight bend when held between thumb and forefinger. (The stalks will continue to cook for several minutes once you remove them from the oven. This is called “carry-over cooking”)
  2. Fry eggs to desired consistency. (I prefer mine over-easy so the yolk serves almost as a dressing!)
  3. Slice fresh tomatoes and sprinkle with a pinch of salt
  4. Top breakfast with bacon crumbles (or leave bacon out for a vegetarian version)

I made this breakfast with garden fresh tomatoes and farm fresh eggs! It really doesn’t get much better than that…

Enjoy!

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