Herb-crusted Salmon

  • Salmon fillet, sliced into 5 oz portionsSalmon
  • Seasoning mix
    • 1 tsp kosher salt
    • 1/2 tsp black pepper
    • 1/2 tsp parsley flakes
    • 1/4 tsp dried lemon peel
    • 1/8 tsp dried oregano
    • Adjust to taste
  • Olive oil for cooking
  • Lemon juice

 

  1. Preheat oven to 325 degrees while warming pan on stovetop
  2. Once seasoning mix is adjusted to your taste, sprinkle over tops of salmon fillets
  3. Add olive oil to pan and sear salmon for about 1-2 minutes or until golden brown crisp has started to form. Place salmon portions seared-side-up onto baking sheet
  4. Bake in oven for 6-8 minutes, making sure not to overcook. Remove from oven and drizzle with a little bit of lemon juice to finish
  5. Serve over a bed of roasted asparagus and enjoy!
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