Paleo Greek Hamburgers


  • 1 lbs ground beef (or other ground meat)
  • 1 tsp saltGreek Burger
  • 1 tbs lemon juice
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp onion powder
  • 1 tsp ground basil
  • 1/2 tsp garlic powder
  • 1/2 tsp marjoram
  • 1/4 tsp black pepper
  • cooking oil


  • 1 cup plain yogurt (almond or coconut)
  • 1 tbs lemon juice
  • 1 tbs dill
  • 1/2 tsp salt
  • 1 garlic clove, finely diced
  • 1/2 cup cucumber, seeded and finely diced


  • Butter lettuce
  • Tomato slices
  • Red onion
  • Chopped Kalamata olives
  • Feta cheese (optional)
  1. Preheat oven to 325 degrees
  2. Mix seasonings together and alter to taste. Mix into ground beef by hand with lemon juice. Form patties and brown on one side in pan on stovetop with cooking oil
  3. Place patties onto baking sheet and finish cooking in the oven, approximately 12-15 minutes
  4. While burgers are cooking, mix all ingredients together for tzaziki and alter seasoning to taste
  5. Serve burgers with desired toppings, using butter lettuce instead of a gluten-filled bun!

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