- 1/2 cup coconut flour
- 3 large ripe bananas
- 6 eggs
- pinch of salt
- oil for cooking
- Add all ingredients except oil to blender and puree on high. Mixing air into the batter will make the pancakes light and fluffy
- Add oil to pan (olive, coconut, or whatever your preference may be) and cook pancakes. These are probably the only Paleo pancakes I’ve ever made that actually look like flour pancakes!
- When finished, make breakfast sandwich with fried egg, bacon, and (for those who are Paleo Plus) a slice of cheddar cheese. It can be eaten as is, or drizzled with some maple syrup for those who have a bit of a sweet tooth!